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Sweet 'n Salty Praline DipSweet 'n Salty Praline Dip
Sweet 'n Salty Praline Dip
Sweet 'n Salty Praline Dip
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Recipe - Price Rite Marketplace Corporate
Sweet'nSaltyPralineDip.jpg
Sweet 'n Salty Praline Dip
Prep Time10 Minutes
Servings20
Cook Time10 Minutes
Ingredients
1/2 cup packed dark brown sugar
1/4 cup butter, melted
1/2 cups thawed frozen light whipped topping, divided
1/4 cup glazed pecan halves, chopped
WHEAT THINS Original Snacks
Directions

1. Beat sugar and butter in medium bowl with whisk until blended.

 

2. Whisk in 1/2 cup whipped topping, then fold in remaining whipped topping.

 

3. Sprinkle with nuts.

 

4. Serve with WHEAT THINS.

 

5. Tips: Variation Substitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.

 

Nutritional Information
  • 9 g Total fat
  • 3 g Saturated fat
  • 5 mg Cholesterol
  • 240 mg Sodium
  • 31 g Carbohydrate
  • 3 g Dietary fiber
  • 12 g Total Sugars Includes 11g Added Sugars
  • 2 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
1/2 cup packed dark brown sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Dark Brown Sugar, 32 oz
$2.29$1.15/lb
1/4 cup butter, melted
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.29$6.29/lb
1/2 cups thawed frozen light whipped topping, divided
Cool Whip Lite Whipped Topping, 8 oz
Cool Whip Lite Whipped Topping, 8 oz
On Sale!
$1.79 was $2.19$0.22/oz
1/4 cup glazed pecan halves, chopped
Bowl & Basket Chopped Pecans, 6 oz
Bowl & Basket Chopped Pecans, 6 oz
$3.99$0.67/oz
WHEAT THINS Original Snacks
Wheat Thins Original Whole Grain Wheat Crackers, Family Size, 14 oz
Wheat Thins Original Whole Grain Wheat Crackers, Family Size, 14 oz
$4.99$0.36/oz

Nutritional Information

  • 9 g Total fat
  • 3 g Saturated fat
  • 5 mg Cholesterol
  • 240 mg Sodium
  • 31 g Carbohydrate
  • 3 g Dietary fiber
  • 12 g Total Sugars Includes 11g Added Sugars
  • 2 g Protein

Directions

1. Beat sugar and butter in medium bowl with whisk until blended.

 

2. Whisk in 1/2 cup whipped topping, then fold in remaining whipped topping.

 

3. Sprinkle with nuts.

 

4. Serve with WHEAT THINS.

 

5. Tips: Variation Substitute 1-1/2 cups heavy whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with WHEAT THINS.